
Hand-cut MD2 pineapple, slow-cooked in small batches. From classic preserves to savory chutneys — every jar starts with the Philippines' finest fruit.
Most fruit preserves start with commodity fruit and end with added sugar. Ours start with MD2 Gold pineapples — the sweetest, most aromatic variety on earth — hand-selected from Philippine farms and slow-cooked the same day they're harvested.
The premium variety with 30% more natural sugar — less added sweetener needed.
Small-batch production in traditional copper kettles, no more than 40 jars per run.
Fruit is hand-cut and cooked within hours of harvest — never frozen, never stored.