Savory
Pineapple-Mango Chutney
Sweet heat meets tropical fruit. A condiment with range.
Sweet heat meets tropical fruit. A condiment with range.
Sweet heat meets tropical fruit. A condiment with range.
A savory-sweet chutney that bridges the gap between jam and sauce. MD2 pineapple and ripe Philippine mango slow-cooked with ginger, mustard seed, and a touch of chili. Perfect alongside grilled meats, on a cheese board, or stirred into rice.
Coming soon — online ordering launching shortly.
The Pineapple-Mango Chutney came from our chef collaborations — professional cooks kept telling us our MD2 pineapple was too good to limit to sweet applications. So we built a savory counterpart. We start with the same hand-selected MD2 Gold pineapples, then add ripe Carabao mangoes — the Philippine variety prized for its intense sweetness and buttery texture. The fruit base gets slow-cooked with freshly grated ginger, whole mustard seeds, coriander, a measured touch of bird's eye chili, and a splash of cane vinegar. The balance is key: sweet enough to pair with cheese, savory enough to stand next to grilled pork or roasted chicken, and just spicy enough to keep things interesting. Unlike mass-produced chutneys that taste like sugar with spice dust, ours leads with fruit. You can see the chunks. You can taste the mango. The spices complement — they never mask. Each batch is tasted by hand before jarring. If it doesn't hit all four notes — sweet, sour, savory, heat — it doesn't ship.
